🍴ServSafe Manager Training: SCHEDULE & REGISTRATION Information🍴
Over the past 7 years, we’ve proudly helped more than 2,500 students earn their Certified Food Protection Manager (CFPM) certifications. An impressive 93% of our students pass on their first attempt, a testament to the effectiveness of our training. Our sessions are designed to be relatable, practical, and yes—even fun—because learning food safety doesn’t have to be boring!
We’re gearing up to make 2025 our best year yet, and we’d love for you to be part of it. COMING SOON to our website:
Exclusive REVIEW-ONLY training sessions with EXAM by ZAC FINLEY.
ONLINE training opportunities tailored for both junior and senior staff members.
NEW training sessions and resources in SPANISH.
DOWNLOADABLE standard operating procedures (SOPs) and logs to simplify your recordkeeping procedures.
HACCP Consultations: Support for operators tackling their HACCP plans independently.
Even more NEW and EXCITING opportunities and RESOURCES coming soon! Stay tuned for updates that will help us better support your food & beverage endeavors. 🚀
Whether you’re here to meet a health department requirement, your boss demanded (😉) you sign up, or you’re preparing to launch your own business (COMING SOON click here to view more information about our business start up assistance), we promise you’re in great hands. We’ve designed every class to exceed expectations, and our Google Reviews reflect the positive experiences and exceeded expectations of our former students.
Register one month before any class to receive Early Bird Pricing!
Early Bird Registration saves you $25 per student.
Click on the CITY to go directly to the REGISTRATION PAGE for that class.
Experiencing Difficulty?
You can reach us by phone at (406)600-7919 or by email at FinleyFBconsulting@gmail.com.
| Date | City | Passing Rate |
|---|---|---|
| 2.7 | Missoula | 100% |
| 2.20 | Helena | 96% |
| 3.5 | Billings | 92% |
| 3.20 | Bozeman | 100% |
| 4.10 | Missoula | 100% |
| 4.22 | Idaho Falls | 86% |
| 5.6 | Bozeman | 93% |
| 5.20 | Helena | 100% |
| 6.4 | Billings | 92% |
| 6.26 | Missoula | 86% |
| 7.10 | Bozeman | 92% |
| 7.22 | Helena | 100% |
| 8.12 | Idaho Falls | 95% |
| 8.27 | Billings | 100% |
| 9.11 | Bozeman | 83% |
| 9.23 | Helena | 92% |
| 10.8 | Missoula | 93% |
| 10.22 | Billings | 100% |
| 11.6 | Bozeman | 100% |
| 11.18 | Idaho Falls | Exams Processing |
| 12.2 | Helena | |
| 12.16 | Missoula | |
| 1.8 | Bozeman | |
| 1.21 | Billings | |
| 2.3 | Helena | |
| 2.17 | Idaho Falls |
Take a quick peak into one of our classes…
Certified Food Protection Manager Trainings
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Certified Food Protection Manager Trainings -
SERVSAFE CERTIFIED FOOD PROTECTION MANAGER (CFPM) COURSE DETAILS & INFORMATION
Each course is brought to you by Finley Food & Beverage Consulting. The classes are taught by founder and owner of Finley Food & Beverage Consulting - Laura Finley. Laura has over 20 years of experience in the food & beverage industry. In regards to her classes, you cannot find someone better suited to help you and your staff learn about food safety. Her knowledge and willingness to help others succeed really shines through in the way she runs her courses.
Each course begins at 9:00am and goes until 5:30pm. There will be a 45 minute long lunch break. Students are responsible for bringing their own lunch or going to get a lunch during the time provided.
Complimentary coffee, tea, and water will be provided.
Course fees includes the 8-hour course, the latest ServSafe textbook, as well as the proctored exam. Class fees are non-refundable and non-transferrable to other classes although if you are not able to make it you may send someone else in your place for no additional charge.
The exam is administered during the last two hours of the class. It is a 90 question exam. Students are required to receive 70% or higher in order to pass. Once students pass, they will obtain a ServSafe Certified Food Protection Manager certification that is valid for 5 years and meets the health department requirement to have a CFPM on staff. While most students in my class pass, I will discuss in the class what to do should you not pass on the first try. Students typically receive their results 1 - 2 weeks from the date of the class. The exams are graded at the ServSafe Service Center in Illinois, not by the instructor.
The exams are available in a variety of languages. If English is not your first language and you would like to request the exam in another language, please speak with the instructor at the time of registration.
We strongly encourage anyone who has questions, comments, or concerns to contact us directly. Laura can be reached by phone or email. Her cellphone number is (406)600-7919 and our email is FinleyFBconsulting@gmail.com. I will respond to calls or texts. If you call please be sure to leave a voicemail so that we can call you back.
We look forward to having you and your staff at the training!
We look forward to having you as a part of the community.