If you are looking for an In-Person ServSafe Manager Training you have come to the right spot! Check out our Class Schedule & Pricing tab for more information.

If you are looking for information about our Hazard Analysis Critical Control Points (HACCP) Plan packages, check out our HACCP tab.

We provide confidence (and Certified Food Protection Manager certifications) to you and your employees in a comfortable, inviting, and easy-going atmosphere.

There is no studying required for our all-inclusive, one-day ServSafe Manager Trainings.

We’ve got you covered from all aspects of the food industry. We don’t just teach these ServSafe Manager Trainings. Everything we do is done to provide a better, more enjoyable version of an 8-hour food safety training. Come join us to see what we mean.

We offer one day, all-inclusive Certified Food Protection Manager (CFPM) Trainings. These are not review classes - these are the full, comprehensive classes necessary to pass the exam on the first attempt.

Finley Food & Beverage Consulting is a Montana-based food & beverage consulting agency that offers ServSafe Certified Food Protection Manager Trainings across the northwestern United States.

We also prepare Hazard Analyis Critical Control Points (HACCP) plans for our clients. Check out the HACCP tab to see why our HACCP packages are so much different than other companies! Click here to view more.

We regularly offer In-Person ServSafe Manager Trainings in:

  • Bozeman, Montana

  • Billings, Montana

  • Great Falls, Montana

  • Helena, Montana

  • Idaho Falls, Idaho

  • Missoula, Montana

  • West Yellowstone, Montana

  • and More.

We are located in Bozeman, Montana and we travel to anywhere our ServSafe Manager requests take us.

If you are interested in a class in your area, no matter where you are, please give us a call at (406)600-7919 or send us an email at FinleyFBconsulting@gmail.com.

For coveted study information to help you ace your upcoming ServSafe Certified Food Protection Manager (CFPM) Exam join our members only section of our website.

Member Area
$5.00
Every month

Finley Food & Beverage Consulting is owned by Zac & Laura Finley. Each are Registered ServSafe Certified Food Protection Manager (CFPM) Instructor/Proctors. Laura is the primary instructor and Zac is the secondary proctor. When you sign up for their class you are likely to run into the both of them, as well as their toddler and Golden Retriever. They love it when you say hi as working with the members of the food industry is the highlight of what they they do.

Finley F&B was created by Laura Finley after she left her career as a Registered Sanitarian for Gallatin City-County Health Departmen in Bozeman, Montana. Zac joined the business shortly after it’s creation, which allowed them to expand classes throughout the northwestern United States.

While offering ServSafe CFPM Courses is the majority of what they do, Laura also offers consulting services for new and established food businesses looking for added support.

Creating unique and meticulous Hazard Analysis Critical Control Points (HACCP) plans has become a large part of the business as well. While teaching will always be one of Laura’s most favorite opportunities, creating HACCP plans has become a top contender.

If you believe you might need a HACCP plan for your operation or you want to read about what they are and when they are required. Check out our HACCP tab, by clicking here.

Laura Finley

 

Laura Finley is a former health inspector with over 20 years of experience in the food industry. She is extremely helpful and in tune with what you need to grow and improve your business. Whether she is helping you get your food business started or she is assisting you in improving your already existing business - Laura is steadfast in her knowledge of the food industry. From starting a Cottage Food Operation out of your home, to owning multiple brick and mortar businesses, Laura can handle all of your questions with ease. Having had the experience of reviewing applications as a registered sanitarian, she has the insight you need to get through the application process smoothly.

 

B.S. Food Science & Technology

California Polytechnic State University - San Luis Obispo, CA

2013

ServSafe

Registered Instructor & Proctor

2018 - Present

 

Frosted by Laura Finley

Owner & Operator

2017 - 2022

Gallatin City - County Health Department

Registered Sanitarian (Health Inspector)

2015 - 2018

Do all your friends tell you that you should start selling your baked goods, but you don’t know how to get started?

Laura is the ideal person to help you get started. Take the initial plunge and send her a message today!

 

“I had the pleasure of taking the Manager class for ServSafe, and I’m not going to lie I was dreading it! Boy was I wrong. The class was from 9 am till 5 pm. So it was going to be a long day. Our instructor Laura Finley did an absolute fantastic job explaining the whole ServSafe class. She explained everything with excitement and made the whole day go by so Fast. She made it fun while making you want to listen an learn! I would Highly recommend taking her class if you have to get the Manager part of the ServSafe certification. I could not say thank you enough for making my learning experience top notch.”

-Phil Jorde

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